Smothered Pork Chops and Gravy Recipe | Yummly
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Smothered Pork Chops and Gravy

I HEART RECIPES(8)
Barbara Steele: "Cooked recipe as is. So delicious! I wouldn’t exa…" Read More
10Ingredients
20Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pork chops
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper (freshly)
  • 3/4 cup all purpose flour
  • 2/3 cup vegetable oil (I used corn)
  • 1 onion (large, chopped)
  • 4 cups chicken broth
  • 1 cup half & half
  • 1 tablespoon minced garlic
  • 1 tablespoon celery flakes
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium1500mg63%
    Potassium1450mg41%
    Protein57g112%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mzpro 5 months ago
    Terrible instructions and was throw off hard by the fact this is a slow cooker recipe but it says it’s only supposed to take 30 minutes I would have never picked
    Barbara Steele 8 months ago
    Cooked recipe as is. So delicious! I wouldn’t exactly call it healthy but I live in the south so..... Enough said
    Jones 9 months ago
    The gravy had a great flavor and the pork was so moist and tender.
    Kimbrerly Burghy a year ago
    Delicious rich Garvey and very tender pork chops. This will be a keeper recipe!
    Cullen Rishton a year ago
    Delicious and simple will make again
    Micki a year ago
    Delicious and tender. Next time i will use thinner chops though but my son loved it
    Stephi a year ago
    Absolutely delicious!! 😋
    Fulcher Jr. 3 years ago
    Another deeeelious meal. I always enjoy making gravies and I always put onions into everything but my oatmeal and icecream but I haven't put the flour on the onions as this recipe calls for letting them brown;superb idea😋😋😋

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