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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. bone-in pork chops (total, 1 to 1 1/2 inches, 25 to 36 mm thick)
- 4 Tbsp. Creole seasoning (store-bought or homemade)
- 1 1/2 tsp. kosher salt
- 1 cup all purpose flour (or substitute gluten-free flour)
- 2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 cup vegetable oil (divided)
- 2 lb. sweet onions (total, thinly sliced)
- 2 Tbsp. unsalted butter
- 1 1/2 cups canned chicken broth (or homemade chicken stock)
- 1/4 cup heavy cream (or substitute dairy-free heavy cream)
- chopped parsley (unchecked▢, for garnish, optional)
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