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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 3 slices bacon (roughly chopped)
- 4 tsp. garlic (chopped fresh)
- 1 cup green bell pepper (roughly chopped)
- 1 cup chopped onion
- 1/2 cup chopped celery
- 3 lb. okra (frozen sliced)
- 1 cup reduced sodium chicken broth (or stock)
- 2 tsp. dried thyme leaves
- 2 tsp. sugar
- 1 tsp. pepper (ground red, cayenne)
- 28 oz. canned tomatoes (peeled whole, crushed by hand)
- 1 bay leaf
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium1900mg54% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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