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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless pork chops
- 1/2 tsp. garlic powder
- sea salt
- black pepper
- 1/4 cup extra virgin olive oil (divided)
- 2 Tbsp. fresh lemon juice
- 2 cloves fresh garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 cup Kalamata olives (pitted and halved)
- 1 cup cherry tomatoes (halved)
- 3 oz. feta cheese (crumbled)
- 1/2 medium red onion (thinly sliced)
- 1 Tbsp. fresh parsley, chopped
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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