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Ingredients
US|METRIC
4 SERVINGS
- 15 mL oil
- 4 ribs (Country Style)
- 1 medium onion (sliced lengthwise into strips)
- 1 clove garlic (minced)
- 2 mL dried thyme
- 40 mL flour
- 250 mL chicken stock
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium240mg10% |
| Potassium1420mg41% |
| Protein71g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham 2 years ago
It was ok. Bake times may have to be adjusted. I did not really care for the texture of the meat and seasonings were not enough.