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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. cheddar cheese soup
- 1 1/4 cups milk
- 5 russet potatoes (Medium, Washed Peeled and Cut into 1/4 inch Slices)
- 10 slices bacon
- 8 chicken breast (Tenderloings)
- 1 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2080mg87% |
| Potassium3260mg93% |
| Protein123g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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