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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. onion powder
- 2 tsp. Mexican oregano (crushed)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. ground black pepper
- 1 1/4 lb. ground beef
- 1 onion (medium, medium diced)
- 3 cloves garlic (minced)
- 3 Tbsp. spice blend (recipe included)
- 1/4 cup tomato paste
- 2 cups unsalted beef stock
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups unsalted beef stock
- 15 oz. tomato sauce (1 can)
- 1 tsp. sugar
- 3 1/2 Tbsp. spice blend (recipe included)
- 15 oz. black beans (1, rinsed and drained)
- 1 1/2 cups rice (prepared Cilantro Lime, Mexican rice, or plain, cooked white or brown rice)
- 6 tortillas (large, 10-inch burrito-style)
- 12 oz. colby jack cheese (grated)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium2210mg92% |
Potassium1150mg33% |
Protein46g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A50% |
Vitamin C20% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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