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|Calories960Calories from Fat540|
|% DAILY VALUE|
|Calories from Fat540|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jennifer plouffe 15 days ago
It was yummly. I fast-tracked this by subbing precooked ground beef and stovetopped the sauce mixture.
Brittney 7 months ago
Delicious! Tasted like a burrito you would get at an authentic Mexican restaurant put lettuce and some salsa on top and it was even better next time gonna put cheese in the burrito as well as on top
Jessica Dyer a year ago
I didn't see anywhere in the recipe where it said specifically when to shred the meat, so i shredded it and put it back in the crock pot to sit while i got everything else out and ready. I shouldn't have done that. The meat soaked up all the sauce, and made it impossible to separate. So I ended up have to put a beef/sauce mixture on top instead of just sauce. It still turned out great though.
kimberly kilgore a year ago
so easy and delicious! i did only use 1 bullion cube and didn't use refried beans.
Kaylen Nix a year ago
This recipe was perfectly good! Will definitely make again!
Marsha Brown 2 years ago
Perfect great for freezing
Bill Merryman 2 years ago
Entire family loved this, including several very picky eaters. Served it with a side of Mexican Style rice and topped with shredded lettuce.
Jacquie I. 2 years ago
This was great I used brisket instead of stew meat definitely will make again great crock pot meal to finish off in about 15 minutes to serving
minugh 2 years ago
made mine with steak. Turned out awesome, would deff make again
Mccown 2 years ago
my family of 6 devoured every last bite. will be making this again
Ezrya Lupin L. 3 years ago
i didnt bake it and used a pressure cooker and came out great i did pressure it alittle long so there was no extra sauce but a great family meal