Smothered Burritos Recipe | Yummly

Smothered Burritos

BLOG CHEF(12)
Dot Holt: "I have made this recipe several times now; always…" Read More
6Ingredients
50Minutes
960Calories
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Ingredients

US|METRIC
  • 2 pounds stew meat (or cubed beef)
  • 20 ounces red enchilada sauce (mild)
  • 2 beef bouillon cubes
  • 1/2 can refried beans
  • 7 flour tortillas (large, warmed)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    960Calories
    Sodium90% DV2150mg
    Fat92% DV60g
    Protein96% DV49g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories960Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium2150mg90%
    Potassium770mg22%
    Protein49g96%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A20%
    Vitamin C8%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Dot Holt 5 months ago
    I have made this recipe several times now; always with a homemade enchilada sauce (from Yummly). It never disappoints!
    jennifer plouffe 6 months ago
    It was yummly. I fast-tracked this by subbing precooked ground beef and stovetopped the sauce mixture.
    Brittney a year ago
    Delicious! Tasted like a burrito you would get at an authentic Mexican restaurant put lettuce and some salsa on top and it was even better next time gonna put cheese in the burrito as well as on top
    Jessica Dyer 2 years ago
    I didn't see anywhere in the recipe where it said specifically when to shred the meat, so i shredded it and put it back in the crock pot to sit while i got everything else out and ready. I shouldn't have done that. The meat soaked up all the sauce, and made it impossible to separate. So I ended up have to put a beef/sauce mixture on top instead of just sauce. It still turned out great though.
    kimberly kilgore 2 years ago
    so easy and delicious! i did only use 1 bullion cube and didn't use refried beans.
    Kaylen Nix 2 years ago
    This recipe was perfectly good! Will definitely make again!
    Marsha Brown 2 years ago
    Perfect great for freezing
    Bill Merryman 2 years ago
    Entire family loved this, including several very picky eaters. Served it with a side of Mexican Style rice and topped with shredded lettuce.
    Jacquie I. 2 years ago
    This was great I used brisket instead of stew meat definitely will make again great crock pot meal to finish off in about 15 minutes to serving
    minugh 2 years ago
    made mine with steak. Turned out awesome, would deff make again
    Mccown 2 years ago
    my family of 6 devoured every last bite. will be making this again
    Ezrya Lupin L. 4 years ago
    i didnt bake it and used a pressure cooker and came out great i did pressure it alittle long so there was no extra sauce but a great family meal

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