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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. ground coriander
- 2 Tbsp. dried minced onion
- 3 cans green chilis (4 oz each diced)
- 30 oz. refried beans
- 1/2 cup water
- 3 cups shredded Monterey Jack cheese
- 15 flour tortillas
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups sour cream
- shredded lettuce (optional)
- diced tomatoes (optional)
- sliced black olives (optional)
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