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Smothered Barbecue Chicken Enchiladas
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups rotisserie chicken (shredded)
- 1 chili ([15] oz can, seasoned tomato sauce)
- 1 1/4 cups spicy barbecue sauce (sweet &)
- 1 1/2 tsp. ground cumin
- 1 sweet onion (medium, diced)
- 1/2 red bell pepper (seeded and diced)
- 1 poblano pepper (small, seeded and diced)
- olive oil
- 1/4 tsp. seasoned salt
- 1/4 tsp. black pepper
- 2 garlic cloves (minced)
- 8 flour tortillas ([8] inch)
- 3 cups shredded pepper jack cheese (divided)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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