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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. semi sweet chocolate chips
- 1/4 cup heavy cream
- 1 graham cracker crust (9-inch)
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
- 1 cup mini marshmallows
- 6 Tbsp. Breyers™ Hot Fudge Ice Cream Sauce
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Directions
- Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
- Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
- Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
- When ready to serve, place marshmallows on top of pie and drizzle with Breyers™ Hot Fudge Ice Cream Sauce.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium80mg3% |
Potassium65mg2% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g3% |
Sugars30g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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