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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup milk
- 4 egg yolks (100 grams)
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 pinch kosher salt
- 2 oz. semisweet chocolate (melted)
- 1 1/2 cups heavy cream
- 2 tsp. vanilla extract
- 1 egg white (30 grams)
- 1/3 cup granulated sugar (divided)
- 3 Tbsp. light corn syrup
- 1 1/2 tsp. water
- 1 tsp. vanilla extract
- 6 oz. semisweet chocolate (melted)
- 2 Tbsp. coconut oil (Use expeller pressed coconut oil for the most neutral flavor)
- 9 graham crackers (broken in half and divided)
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Directions
- Place the bowl of the KitchenAid® Ice Cream Maker Attachment in the freezer overnight.
- Pour the milk into a small pot and place over medium heat.
- Combine the egg yolks, sugar, cocoa, and salt in the larger bowl of the KitchenAid® Stand Mixer.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium120mg5% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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