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Ingredients
US|METRIC
3 SERVINGS
- 3 cups cake flour
- 3/4 cup unsweetened cocoa powder (I used dark, because reasons)
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 sticks unsalted butter (room temperature)
- 1 1/2 cups light brown sugar (packed)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 2 cups buttermilk
- 4 sticks unsalted butter (room temperature)
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 6 cups powdered sugar (the marshmallow fluff makes things sweet, so you may not need all 6 cups)
- 2 Tbsp. milk (or more, depending on your desired frosting consistency)
- 14 oz. Marshmallow Fluff
- crumbled graham crackers (for sprinkling on top)
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