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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chopped fresh cilantro
- 1 clove garlic
- 1 Tbsp. salt
- 2 chile peppers (fresh poblano, seeded and chopped)
- 2 jalapeno peppers (fresh, chopped with seeds)
- 1 serrano pepper (fresh, chopped with seeds)
- 2 cups iceberg lettuce (shredded)
- 2 Hass avocados (halved, pitted, and peeled)
- 1 Tbsp. olive oil
- 1 cup water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3740mg156% |
| Potassium1250mg36% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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