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|Calories180Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Laurie! 4 months ago
This soup is delicious! I’ve made it twice and added a smoked sausage the second time which changed the nutritional information but really good nevertheless. Kalamata olives are optional.
Becky S. 5 months ago
This was great! I subbed kale for the spinach. My husband isn't a fan of olives so i used capers instead and it was super yummy!
Alejandra 10 months ago
Made this yesterday adding some carrots and smoky chipotle pepper. Added violife feta cheese on top just before serving and and ate it with pita bread. Delicious!!
Missy a year ago
Tweaked recipe using chicken broth and frozen spinach. Needed a bit more acid for my taste. I added some red wine vinegar and It was yummy
Courtney G. a year ago
I have made this recipe a few times now and I just love it. I am craving it right now as I write this review
Maria a year ago
WOW! So taste and fresh. I used fresh thyme from my indoor garden.
Danny a year ago
Needed a little more salt for my taste, and added potatoes and tofu to make it a little thicker. But was sooo tasty and loved the olives in it!
Debra 2 years ago
It was sooo delicious! Will definitely make it again!
Radeyah Howard 2 years ago
It was delicious. I added a little cayenne because we love spice! I will definitely make this again.
Nicci 2 years ago
This is delicious. I make it all the time. I use frozen spinach and it’s just as good.
Chris H. 3 years ago
This was just ok. I did not have the olives so omitted them, so I guess that potentially could have improved the taste. Needs a bolder flavor. Have several servings left so hoping that as it sits overnight that the flavors come together more.
Sandhya 3 years ago
Really enjoyed this! Used a teensy bit less paprika and still got a good smoky flavor. I'm not a huge olive person but they work well here. I plan to make this one again soon.
Jen 3 years ago
I wasn't sure how I was going to like olives in a soup but this was SO delicious and so very easy. Definitely use smoked paprika!
Dale H. 3 years ago
This recipe was so easy and delicious! I absolutely loved it. i really couldn't believe how much flavor there was with so few ingredients. love!
Sheri F. 4 years ago
Really tasty soup! The smoked paprika makes it stand out-don't skimp on it! I did not have kalamata olives, so I used some capers instead. I have also made it without and still good. Very easy to prepare .
JT J. 4 years ago
This recipe is delicious! My non-veg husband has requested it again. I bought canned Hunt's crushed roasted tomatoes and they went well with this recipe. I also bought crushed olives, but the next time around, I'll buy them sliced, as in the picture. The crushed olives didn't affect the taste negatively. One can add cayenne pepper to taste if they want it hotter that what the smoked paprika provides. This dish also pairs nicely with a roasted sweet potato and sliced avocado (with a dash of sea salt, if you like)!