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Ingredients
US|METRIC
2 SERVINGS
- whisky (Smoky, Sour Recipe yields two)
- 3 oz. bourbon (/whisky of your choice)
- 2 oz. simple syrup (Smoky Honey)
- 1.5 oz. lemon juice
- 2 oz. egg whites (pasteurized, if you want a traditional whisky sour otherwise skip this)
- simple syrup (Smoky Honey)
- 1/4 cup water
- 1 cup Billy Bee Honey
- 1 tea bag (Lapsang Souchong Tea)
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