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Violet’s Kitchen: "To please everyone, we kept the flavor mild, whic…" Read More
14Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (large, finely chopped)
- 3 garlic cloves (minced)
- 1 jar roasted red peppers (packed in brine drained)
- 2 tsp. chipotle paste
- 1 Tbsp. cocoa powder
- 1 Tbsp. smoked paprika
- 2 Tbsp. ground cumin
- 1 Tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1/2 cup apple juice
- 400 grams chopped tomatoes (tins, fire roasted if available)
- 400 grams red kidney beans (rinsed)
- 400 grams black beans (rinsed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Violet’s Kitchen 5 years ago
To please everyone, we kept the flavor mild, which allowed family to add their heat of choice.