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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 medium red bell pepper (diced)
- 2 1/2 lb. sweet potatoes (scrubbed and diced, ¾ inch)
- 2 cups fresh green beans (cut into 1 to 2 inch pieces)
- 14 oz. cannellini beans (drained and rinsed)
- 3 cups vegetable broth
- 6 oz. tomato paste
- 2 Tbsp. soy sauce
- 2 tsp. chopped fresh rosemary
- 1 tsp. smoked paprika
- 1 pinch cayenne pepper (or to taste)
- salt
- pepper
- hot sauce (to taste, optional)
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