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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan (wood chips Substitutions available maple wood chips)
- 4 lb. plum tomatoes (cored, halved and seeded)
- 1 medium onion (cut into thick slices)
- 1 poblano chile (medium, seeded)
- 1/4 cup firmly packed brown sugar
- 1/4 cup cider vinegar
- seasoning (1 tablespoon McCormick® Grill Mates® Smokehouse Maple)
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Directions
- Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack one side of grill. Close lid.
- Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium. Place tomatoes, onion and poblano chile on grill rack. Close lid. Smoke tomatoes, onion and poblano chile for 5 minutes. Remove from grill.
- Coarsely chop tomatoes, onion and poblano. Place in large saucepan. Stir in brown sugar, cider vinegar and Seasoning. Cook on medium-low heat 45 minutes to 1 hour or until mixture is thickened, stirring occasionally. Spoon into blender or food processor; cover. Pulse until mixture is chunky.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium1290mg37% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars30g |
Vitamin A80% |
Vitamin C100% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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