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Smoky Sweet Potato Wedges with Vegan Chipotle Aioli
THE BLISSFUL BLUEBERRY12Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 sweet potato (large)
- 1 Tbsp. olive oil
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 tsp. Himalayan pink salt
- 1/2 cup veganaise
- 1/2 tsp. Himalayan pink salt
- 1 tsp. lime juice (fresh squeezed)
- 1 chipotle pepper in adobo sauce
- 1 tsp. adobo sauce
- 1 Tbsp. fresh parsley (chopped, to garnish, optional)
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