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Scott Haines: "Delicious recipe. Sprinkled extra paprika on top…" Read More
15Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 sweet potatoes (medium, about 2 pounds)
- 1 red onion (medium)
- 2 large eggs
- 1/2 tsp. smoked paprika (bittersweet)
- 1/2 tsp. flaky sea salt (plus more for serving)
- freshly ground black pepper
- 1 pinch cayenne pepper
- 1 Tbsp. tapioca flour
- ghee (or avocado oil, for frying)
- sour cream
- applesauce
- 1 cup raw cashews
- 1/2 cup water
- 3 Tbsp. lemon juice
- 1/4 tsp. sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott Haines 5 years ago
Delicious recipe. Sprinkled extra paprika on top for a bit more flavor and color. Served as a side dish with other fall foods. They were a hit with my guests.