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Nina Aitken: "super easy, really yummy! you can use ordinary ca…" Read More
7Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby carrots (I use Chantenay)
- 1 1/2 Tbsp. oil
- sea salt
- 2 tsp. smoked paprika
- 3 tsp. butter
- 3 tsp. pure maple syrup
- chopped parsley (Fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nina Aitken 6 years ago
super easy, really yummy! you can use ordinary carrots just cut them into chunks so the syrup goes through. i put the maple butter on 5 mins before removing them from oven.