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Ingredients
US|METRIC
2 SERVINGS
- 1 ear fresh corn
- 1 1/2 cups cooked chickpeas (drained and rinsed)
- 1/2 garlic clove
- 1 Tbsp. fresh lime juice
- 1/2 Tbsp. Tahini
- 1 Tbsp. olive oil
- 1 tsp. chipotle paste (or chipotle powder)
- 1/2 tsp. smoked paprika (or to taste)
- sea salt
- freshly ground black pepper
- 4 corn tortillas
- 1 ear fresh corn (for grilling)
- hummus (Smoky Sweet Corn)
- 1/2 avocado (diced)
- 1 scallion (diced)
- jalapeño (slices, optional)
- 3 sprigs baby kale (or arugula)
- tomatillo salsa (serve with, store-bought or the one from this recipe)
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