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Ingredients
US|METRIC
4 SERVINGS
- 72 oz. steaks (T-Bone)
- 48 oz. porterhouse steaks (Private Reserve®)
- 2 steaks (Omaha, Porterhouse or T-bone steaks)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. steak seasoning (Omaha Steaks)
- 1 Tbsp. chili powder
- chip (Wood, Foil Packet, see below)
- salt
- 1/4 cup pineapple chunks (drained canned, coarsely chopped)
- 1/4 cup red onion (chopped)
- 1 Tbsp. brown sugar (packed)
- 1 1/2 tsp. balsamic vinegar
- 1/2 cup barbecue sauce (mild)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium770mg32% |
| Potassium1280mg37% |
| Protein66g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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