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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spinach (fresh chopped)
- 1 can artichoke hearts
- 1/2 cup Parmesan
- 1/2 cup smoked gouda
- 1/2 cup mozzarella
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz. cream cheese
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Directions
- Preheat the oven to 350 degrees
- Place the spinach in a strainer and squeeze out as much liquid as possible; set aside
- Chop the artichokes into bite-size chunks
- In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, Gouda, mozzarella, garlic, red pepper flakes, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium860mg36% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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