Smoky Spanish Zarzuela With Chorizo and Emmer Farro

Name: Smoky Spanish Zarzuela With Chorizo and Emmer Farro
Total time: 1 h 45 min
Yield: 5
Ingredients: 3 cups farro 2-, cooked Bluebird Grain Farms Emmer, or other farro, instructions below; 2 dried ancho chiles; 2 cups clam or seafood nectar; 1 cup dry white wine; 1 cup water ancho chile, from below; 1 pound prawns shells from, from below; 1 sprig parsley; 2 tablespoons extra virgin olive oil cold pressed; 2 chorizo sausages Spanish dried, diced, about 4 ounces or 1 cup diced, City Market in Portland, Oregon sells an excellent Spanish dri…; 2 cups yellow onion chopped; 2 cloves garlic peeled and minced or pressed; 2 teaspoons sweet paprika smoked, Whole Foods carries it; it is essential to the smoky flavor of this soup; 2 cups seafood stock reduced, from above; 14 1/2 ounces tomatoes with juice can chopped; 14 1/2 ounces crushed tomatoes; 1/2 green bell pepper large, chopped; 1/2 red bell pepper large, chopped; fine sea salt to taste; freshly ground black pepper to taste; 1 pound prawns large, in the shell; 1 pound manila clams small, shells tightly closed, scrubbed; 1/2 pound mussels small Washington blue, shells tightly closed, scrubbed and debearded; 1/4 cup flat leaf parsley chopped; 1 green onion thinly sliced

LUNACAFE

24Ingredients

105Minutes

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Ingredients

US|METRIC

5 SERVINGS

3 cups farro (2-, cooked Bluebird Grain Farms Emmer, or other farro, instructions below)

2 dried ancho chiles

2 cups clam (or seafood nectar)

1 cup dry white wine

1 cup water (ancho chile, from below)

1 lb. prawns (shells from, from below)

1 sprig parsley

2 Tbsp. extra virgin olive oil (cold pressed)

2 chorizo sausages (Spanish dried, diced, about 4 ounces or 1 cup diced, City Market in Portland, Oregon sells an excellent Spanish dried chorizo called Palacios; 4 small sausages per package for $8.50)

2 cups yellow onion (chopped)

2 cloves garlic (peeled and minced or pressed)

2 tsp. sweet paprika (smoked, Whole Foods carries it; it is essential to the smoky flavor of this soup)

2 cups seafood stock (reduced, from above)

14.5 oz. tomatoes with juice (can chopped)

14.5 oz. crushed tomatoes

1/2 green bell pepper (large, chopped)

1/2 red bell pepper (large, chopped)

fine sea salt (to taste)

freshly ground black pepper (to taste)

1 lb. prawns (large, in the shell)

1 lb. manila clams (small, shells tightly closed, scrubbed)

1/2 lb. mussels (small Washington blue, shells tightly closed, scrubbed and debearded)

1/4 cup flat leaf parsley (chopped)

1 green onion (thinly sliced)

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Smoky Spanish Zarzuela With Chorizo and Emmer Farro

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