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Smoky Spanish Smashed Potato Casserole
COOKING ON THE WEEKENDS10Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yellow potatoes (Idaho Baby Dutch, washed and dried)
- 3 Tbsp. unsalted butter
- 4 cups brown onions (thinly sliced yellow/, about 2 large onions -- it's okay if this measurement isn't exact)
- 1 cup heavy cream
- 2 tsp. smoked paprika (Pimentón de La Vera)
- 1 tsp. sea salt
- 3 ground black pepper (turns of freshly)
- 1 1/2 cups manchego cheese (grated)
- 1 1/2 cups goat cheese (grated Spanish firm aged, It's okay if you can't find a Spanish one - firm and aged is what we're going for)
- olive oil (for the pan)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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