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Smoky Spanish Chicken with Peppers + Roasted Potatoes | Rachael Ray
RACHAEL RAY SHOW24Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, peeled and cut into large chunks)
- salt
- pepper
- 1/3 cup olive oil
- 3 cloves garlic (crushed)
- paprika
- chopped parsley
- 2 peppers (very large red field, mild peppers that have an elongated appearance or 3 red bell peppers)
- 4 pieces boneless skinless chicken breasts
- salt
- pepper
- 4 Tbsp. olive oil
- 1 fresh bay leaf (large)
- 1 medium red onions (large or 2, sliced)
- 1 red bell pepper (or small green, sliced, optional)
- 4 cloves garlic (crushed or sliced)
- 1 sweet paprika (round tablespoon, a palmful)
- 1 pimenton (round tablespoon, /smoked sweet paprika, a palmful)
- 2 Tbsp. fresh thyme (picked)
- 2 Tbsp. sherry vinegar
- 1/2 cup white wine
- 1 1/2 lb. tomatoes (seeded and chopped)
- 1 lemon
- 1/2 cup chopped flat leaf parsley
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium2400mg69% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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