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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cumin seeds
- 4 avocados (small to medium)
- 2 Tbsp. avocado oil (divided)
- 1/4 onion (medium, diced)
- 1/2 zucchini (small, chopped)
- 1 pinch sea salt
- 1/2 bell pepper (small, any color, chopped)
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika (or smoked paprika)
- 1/2 cup black beans (drained)
- 1/2 cup rice (or another grain, cooked al dente, we used Lundberg Family Farms' black pearl rice)
- 1 chipotle pepper in adobo sauce (chopped + 1/2 tablespoon of adobo sauce from can)
- 1 medium tomato (diced)
- 3 pinches coarse salt (for garnish, we used a smoked habanero Himalayan salt, optional)
- 2 lime (small, cut into wedges, for garnish, optional)
- cilantro (for garnish, optional)
- tortilla (or rice chips for serving, optional - we used Lundberg Family Farms Sea Salt rice chips)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1380mg39% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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