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Smoky Skillet with Brussels Sprouts & Sweet Potato
ALLRECIPES13Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. chicken sausage (al fresco® Sweet & Smokey BBQ)
- 1 lb. brussels sprouts (cut in half)
- 2 sweet potatoes (large, peeled, cut into 1-inch cubes)
- 1 red onion (large, cut into quarters vertically)
- 1 Tbsp. minced garlic
- 1 tsp. mustard powder
- 1 tsp. smoked paprika
- 2 Tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- olive oil
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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