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Ingredients
US|METRIC
8 SERVINGS
- 4 slices bacon (diced)
- 2 Yukon Gold potatoes (peeled and finely diced)
- 2 stalks celery (finely chopped)
- 1 medium onion (finely chopped)
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 bay leaf
- 4 tsp. flour
- 2 cups milk
- 2 cups water
- 1 lb. bay scallops
- 2 Tbsp. parsley
- 2 tsp. lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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