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17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. baby Yukon gold potatoes (the best potatoes to use for this recipe)
- 10 pieces bacon (baked, chopped)
- 1 bunch green onions (5-6 onions)
- 1/4 cup chopped parsley (finely)
- 1 cup apple cider vinegar (3/4 cup for steaming, 1/4 cup for marinade)
- 1/4 cup water
- 2 Tbsp. olive oil
- 1 tsp. smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
- 1/2 tsp. pepper
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 2 Tbsp. stone ground mustard
- 1/4 cup mayonnaise
- 1/4 tsp. liquid smoke
- smoked salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haylee 4 years ago
Awesome recipe — I added eggs and a little bit of celery. I also didn’t use liquid smoke, but I had a strong smoked salt that I used to season