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Jacob Kalmakoff: "Fantastic. No need to cook it to 145.... if the p…" Read More
8Ingredients
15Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops
- 2 tsp. sweet paprika (smoked)
- 2 tsp. chili powder
- 1 tsp. thyme (dried)
- 1 tsp. coarse salt
- 1/2 tsp. garlic powder (OR granulated garlic)
- 1/2 tsp. onion powder (OR granulated onion)
- 1/2 tsp. black pepper (freshly ground)
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Directions
- Mix paprika, chili powder, thyme, salt, granulated garlic, granulated onion and pepper and in small bowl. Rub both sides of pork chops with spice mixture. Let stand 15 to 30 minutes.
- Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jacob Kalmakoff 5 years ago
Fantastic. No need to cook it to 145.... if the pork is farm raised just until barely pink
Tanya 5 years ago
We use this rub on everything! My son has recently been put on a low sodium diet so I make it salt free and it is still delicious on pork and chicken. I make it by the jar! Thank you!