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Kaycee Smith: "i used italian seasonings salt and pepper (didn’t…" Read More
7Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Crisco Pure Vegetable Oil
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 lb. red potatoes (rinsed, patted dry and cut in half)
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Directions
- HEAT oven to 425°F. Line 15 x 10-inch baking pan with foil.
- WHISK oil with paprika, oregano, garlic powder, salt and pepper in small bowl. Toss with potatoes in large bowl. Place potatoes in a single layer on prepared baking pan, cut side down. Cover tightly with foil.
- ROAST 20 minutes. Remove foil. Roast 15 minutes or until potatoes are tender. Turn potatoes over with spatula, being careful to keep the cut-side intact. Roast an additional 10 to 15 minutes or until potatoes are crusty golden brown.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kaycee Smith a year ago
i used italian seasonings salt and pepper (didn’t have the other spices), adjusted the baking times a bit; OH MY GOD!! Amazing!! definitely making again!
Jeff B. 2 years ago
The recipe was very good. Because we like a bit of spice I substituted 1/2 teaspoon of the smoked paprika with 1/2 teaspoon of Chipotle powder. I also used smoked salt and added 1/2 coarsely chopped onion
Katrina International 4 years ago
too dry, potatoes hard could not eat them. I will try again with lower temperature and thicker cut.
Michelle Silverstone 4 years ago
This recipe allowed me to make the BEST roasted potatoes I have ever made!
Smith 5 years ago
This recipe is A+! The potatoes were a big hit. The cooking time is off in the description, but that's obvious if you read the directions. I also cut my pieces smaller, because I like my potatoes crispy. The flavor on these potatoes is outstanding, and it was an easy, delicious side dish with a nice steak. I will definitely make these again.