Smoky Roasted Fall Vegetables Recipe | Yummly
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Smoky Roasted Fall Vegetables

Lance S.: "It was good! I would make again" Read More
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Smoky Roasted Fall Vegetables

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If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked paprika (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.


  • nonstick cooking spray (or olive oil)
  • 2 lb. butternut squash (large)
  • 1 1/2 lb. parsnips
  • 2 lb. sweet potatoes
  • 10 shallots (large)
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. ground cumin
  • 1 Tbsp. smoked paprika
  • 1/2 tsp. ground cinnamon
  • 1 tsp. salt (for vegetables)
  • 1/2 tsp. black pepper (for vegetables)
  • 1/4 cup flat leaf parsley (chopped)
  • salt (optional, to taste)
  • black pepper (optional, to taste)
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    Reviewer Profile Image
    Lance S. 10 months ago
    It was good! I would make again
    Reviewer Profile Image
    Edmonds a year ago
    the sweet potatoe and shallot were perfect but the parsnip and squash weren't fully done, putting it all in the oven at the same time isnt a good idea they need longer to cook
    Reviewer Profile Image
    Cornelnnn a year ago
    This was great btw jackal
    Reviewer Profile Image
    Lance Yiffington 2 years ago
    Wow. This was amazing. The little bit of cinnamon made this really nice. Like others have said, you might want to use more spice. I used the amount from the recipe, but only tossed half the veggies. For the other half, I used some Ras el Hanout spice mix. So delicious.
    Reviewer Profile Image
    KT O 2 years ago
    This recipe is amazing! So delicious and simple to make. Agree with previous reviewer to double the seasonings (and I added white wine, not only EVOO). Delicious and will definitely make again.
    Reviewer Profile Image
    Bruce 2 years ago
    Try this recipe! Both we and our dinner guests loved it. It also makes your home smell great! I added one small bunch of leeks and a small bag of heirloom snack-sized carrots, and then split the entire batch of chopped veggies for a 2nd set of roasting (again the night after). All this to say I think the spice and olive oil amounts should be doubled for the full load of chopped vegetables called for by the recipe. Finally, you reallly do need the proper peeling tool for the butternut squash.
    Reviewer Profile Image
    Cyndi 2 years ago
    Surprisingly delicious!
    Reviewer Profile Image
    Javier Santana 2 years ago
    tender and flavorful.
    Reviewer Profile Image
    Rita Black 3 years ago
    Delicious seasonal treat. Loved the flavor.
    Reviewer Profile Image
    Sandra Vann 3 years ago
    Great and easy Thanks
    Reviewer Profile Image
    Beaulieu 3 years ago
    so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!
    Reviewer Profile Image
    Olga Gause 3 years ago
    This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!
    Reviewer Profile Image
    Nyasha 3 years ago
    It’s really easy and delicious
    Reviewer Profile Image
    Andrew Reeve 3 years ago
    quick and easy. tasty