Smoky Roasted Fall Vegetables

YUMMLY(3)
Nyasha: "It’s really easy and delicious" Read More
14Ingredients
65Minutes

Description

If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked papr…

ka (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.

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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 2 pounds butternut squash (large)
  • 1 1/2 pounds parsnips
  • 2 pounds sweet potatoes
  • 10 shallots (large)
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt (for vegetables)
  • 1/2 teaspoon black pepper (for vegetables)
  • 1/4 cup flat leaf parsley (chopped)
  • salt (optional, to taste)
  • black pepper (optional, to taste)
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    Directions

    1. Place oven racks in lower third and upper third of oven.
    2. Preheat oven to 425°F.
    3. Coat 2 sheet pans with cooking spray or olive oil.
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    Reviews(3)

    Olga Gause 9 days ago
    This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!
    Nyasha 18 days ago
    It’s really easy and delicious
    Andrew Reeve a month ago
    quick and easy. tasty

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