Smoky Roasted Fall Vegetables Recipe | Yummly

Smoky Roasted Fall Vegetables

YUMMLY(6)
Rita Black: "Delicious seasonal treat. Loved the flavor." Read More
14Ingredients
65Minutes
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Description

If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked paprika (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 2 pounds butternut squash (large)
  • 1 1/2 pounds parsnips
  • 2 pounds sweet potatoes
  • 10 shallots (large)
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt (for vegetables)
  • 1/2 teaspoon black pepper (for vegetables)
  • 1/4 cup flat leaf parsley (chopped)
  • salt (optional, to taste)
  • black pepper (optional, to taste)
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    Reviews(6)

    Rita Black 5 months ago
    Delicious seasonal treat. Loved the flavor.
    Sandra Vann 5 months ago
    Great and easy Thanks
    Beaulieu 6 months ago
    so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!
    Olga Gause 6 months ago
    This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!
    Nyasha 6 months ago
    It’s really easy and delicious
    Andrew Reeve 7 months ago
    quick and easy. tasty

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