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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant (about 2 large globe eggplants)
- 4 cloves garlic (skin removed)
- 3 Tbsp. olive oil (extra virgin)
- 2 cups chickpeas (Cooked, drained, brine reserved)
- 1/3 cup tahini
- 1 1/2 tsp. fine sea salt (or more to taste)
- 3/4 tsp. cumin (ground)
- 1 1/4 tsp. paprika (Smoky)
- 1 lemon zest (+ juice)
- 2 Tbsp. chickpea brine (add more or less to adjust consistency)
- chopped parsley
- olive oil (Drizzle with)
- cherry tomatoes
- naan
- pita
- veggies
- Kalamata olives
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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