Smoky Roasted Chickpea and Vegetable Salad with Tzatziki Dressing

NUTRITIOUS EATS
25Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 can low sodium chickpeas (organic, aka garbanzo beans, rinsed, drained and dried with a clean towel)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 6 cups broccoli florets (cauliflower florets and carrot chunks)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • salt
  • pepper
  • 1 cup plain greek yogurt
  • 1/2 English cucumber (shredded)
  • 1 garlic clove (grated)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1 pinch black pepper
  • 1/4 cup feta crumbles
  • 1/3 cup chickpeas (roasted)
  • 1 cup roasted vegetables
  • lemon wedges (Fresh)
  • 1/4 cup dressing (Tzatziki)
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    NutritionView More

    290Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium720mg21%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A35%
    Vitamin C280%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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