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4Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. smoked paprika
- salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)
Samantha Thrash 4 years ago
Very good! Would make it again, didn’t bother separating the little bits and it was fine. Cooked for 20 min.
chef m. 4 years ago
Made this simple recipe and they tasted great. Be careful to not over fry them and salt to taste.
Angelique Perrier-Coleman 4 years ago
It had good flavor. Mine came out a little al dente. I am not sure if it was my oven or needed more time. Over all my family loved it.
Patty Dipre 5 years ago
We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
Pauli C. 5 years ago
This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
Fran Wilson 5 years ago
It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast.
I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
Vegan writer 6 years ago
Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
Es Jay 6 years ago
Perfect and so easy to make! I wasn't a cauliflower fan until this recipe. Also, make note of the suggestion to be generous with the salt. It really does make the paprika sing!