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|Calories70Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
William Deines 12 days ago
This is so delish and it is to die for! My wubby just raves about it to the other CEOs at the exclusive club we belong to. I didn’t have any of the ingredients listed, so I ordered door dash. Sssh. Don’t tell anyone!
Kathy Upper 2 months ago
This is an interesting and delicious way to make cauliflower. It's easy too. Thanks for sharing
Kaylea 5 months ago
So good and easy to make! The smoky flavor was definitely there.
Deldi Burger 7 months ago
Delish. Made it previously and will make it again.
GeeLuv 9 months ago
Easy and yum. Topped off w a little truffle oil.
Sonia R. 9 months ago
great flavor and a healthy side dish or snack.
Kyarra Rogers 10 months ago
I would make this again. i didn't modify any of the ingredients. it was easy. we enjoyed it!
Raquel P. a year ago
it was lovely! lively and easy side to cook with any meat or fish!!
Michał Urbanek a year ago
i preffer one with potato flour.
Patty D. a year ago
We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
Mary Ann Pyszcz a year ago
Yummy. Will make this regularly
Keka a year ago
It’s wasn’t a favorite for any of us.
Krista Kimbrough a year ago
Turned out better than I expected. I think next time I’ll cook on the broiler setting to get it a bit crispier.
Savannah Jones a year ago
I cooked roasted cauliflower once before and it turned out poorly. I used this recipe but had to cook at 400F for 25 minutes, and it turned out amazing. I only added some garlic powder. It was fantastic.
kawaiigirlgamer a year ago
Delicious but took to long
Ariel Hickman a year ago
Good but I think I used too much oil and not enough flavoring
Pauli C. a year ago
This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
Fran W. a year ago
It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast. I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
Krystal Masteller a year ago
Delicious easy side dish😊
Hei Tytti a year ago
Awesome! Quick to make, and easy to find variations with herbs etc
HK a year ago
Fairly easy to make and tasted good, but not a favorite.
Maria C. a year ago
Amazing! Will make this again and again!
Debra a year ago
Loved the smokey flavor!
Heidi a year ago
Loved this recipe. Very delicious and easy to make.
Vegan writer 2 years ago
Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
Courtney V. 2 years ago
This was so good! I’d definitely make it again.
Carrie C. 2 years ago
In our regular rotation. So easy & goes with most main courses well!
Rubin 2 years ago
Great flavor, simple and easy to make!
Shalonda J. 2 years ago
Perfect and so easy to make! I wasn't a cauliflower fan until this recipe. Also, make note of the suggestion to be generous with the salt. It really does make the paprika sing!
lei 2 years ago
It was great and easy!