Smoky Roasted Cauliflower

William Deines: "This is so delish and it is to die for! My wubby…" Read More


  • 1 head cauliflower
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons smoked paprika
  • salt
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    Made it

    NutritionView More

    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories70Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    William Deines 12 days ago
    This is so delish and it is to die for! My wubby just raves about it to the other CEOs at the exclusive club we belong to. I didn’t have any of the ingredients listed, so I ordered door dash. Sssh. Don’t tell anyone!
    Kathy Upper 2 months ago
    This is an interesting and delicious way to make cauliflower. It's easy too. Thanks for sharing
    Kaylea 5 months ago
    So good and easy to make! The smoky flavor was definitely there.
    Deldi Burger 7 months ago
    Delish. Made it previously and will make it again.
    GeeLuv 9 months ago
    Easy and yum. Topped off w a little truffle oil.
    Sonia R. 9 months ago
    great flavor and a healthy side dish or snack.
    Kyarra Rogers 10 months ago
    I would make this again. i didn't modify any of the ingredients. it was easy. we enjoyed it!
    Raquel P. a year ago
    it was lovely! lively and easy side to cook with any meat or fish!!
    Michał Urbanek a year ago
    i preffer one with potato flour.
    Patty D. a year ago
    We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
    Mary Ann Pyszcz a year ago
    Yummy. Will make this regularly
    Keka a year ago
    It’s wasn’t a favorite for any of us.
    Krista Kimbrough a year ago
    Turned out better than I expected. I think next time I’ll cook on the broiler setting to get it a bit crispier.
    Savannah Jones a year ago
    I cooked roasted cauliflower once before and it turned out poorly. I used this recipe but had to cook at 400F for 25 minutes, and it turned out amazing. I only added some garlic powder. It was fantastic.
    kawaiigirlgamer a year ago
    Delicious but took to long
    Ariel Hickman a year ago
    Good but I think I used too much oil and not enough flavoring
    Pauli C. a year ago
    This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
    Fran W. a year ago
    It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast. I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
    Delicious easy side dish😊
    Hei Tytti a year ago
    Awesome! Quick to make, and easy to find variations with herbs etc
    HK a year ago
    Fairly easy to make and tasted good, but not a favorite.
    Maria C. a year ago
    Amazing! Will make this again and again!
    Debra a year ago
    Loved the smokey flavor!
    Heidi a year ago
    Loved this recipe. Very delicious and easy to make.
    Vegan writer 2 years ago
    Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
    Courtney V. 2 years ago
    This was so good! I’d definitely make it again.
    Carrie C. 2 years ago
    In our regular rotation. So easy & goes with most main courses well!
    Rubin 2 years ago
    Great flavor, simple and easy to make!
    Shalonda J. 2 years ago
    Perfect and so easy to make! I wasn't a cauliflower fan until this recipe. Also, make note of the suggestion to be generous with the salt. It really does make the paprika sing!
    lei 2 years ago
    It was great and easy!