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Ingredients
US|METRIC
8 SERVINGS
- 4 roasted red bell peppers (see related tip)
- 1 yellow onion (large, sliced)
- 4 large garlic cloves (sliced)
- 1 Tbsp. fresh marjoram (chopped, plus 8 sprigs for)
- 1 Tbsp. paprika (preferably Spanish smoked)
- paprika
- kosher salt
- freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 1 cup bread crumbs (coarse, from day-old French)
- bread (crusts removed)
- 4 oil packed anchovy fillets (olive)
- 4 cups chicken (reduced-sodium, or vegetable)
- stock
- 4 tsp. capers (small)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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