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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 1/2 lb. baby potatoes (about 15 potatoes, unpeeled, quartered)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (or small white, finely chopped)
- 2 cloves garlic (minced)
- 1 pinch salt (plus extra for serving)
- 1 pinch freshly ground black pepper (plus extra for serving)
- 6 cups vegetable broth (reduced-salt)
- 1 Tbsp. chili powder
- 1/2 tsp. dried oregano
- 1/2 tsp. chipotle chiles in adobo (minced canned)
- 8 oz. kale (flat-leaf or curly-leaf, stems removed, leaves sliced crosswise into 1⁄4-inch ribbons)
- crème fraîche (or sour cream, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1670mg70% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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