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Ingredients
US|METRIC
8 SERVINGS
- 6 slices bacon
- 3 Tbsp. red wine vinegar
- 2 Tbsp. mayonnaise
- 2 tsp. chipotle chile in adobo sauce (minced, canned)
- salt
- pepper
- 3 Tbsp. olive oil (plus extra for brushing)
- 3 lb. small red potatoes (1½–2 inch diameter, unpeeled, halved)
- 1 onion (large, sliced into ½-inch-thick rounds)
- 4 scallions (sliced thin)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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