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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup barbecue sauce (good-quality)
- 1 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 Tbsp. brown sugar
- 1/2 cup apple cider
- 3 tsp. smoked paprika (pimenton)
- 3 garlic cloves (finely chopped)
- 1.5 kilograms pork spare ribs
- 1 mango (chopped)
- 1 red capsicum (chopped)
- 1 bunch coriander (leaves chopped)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium610mg25% |
| Potassium1600mg46% |
| Protein59g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine Johnston 7 years ago
Followed instructions - there was an ingredient that I couldn't see in the directions (cider) - I added this to the marinade. Unfortunately the ribs were pretty hard and dried out.