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Smoky Pesto Shrimp With Cauliflower Couscous {quick & Easy}
COMFY BELLY9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto
- greens
- 1/2 tsp. smoked paprika
- 1 lb. shrimp (peeled, deveined, tail off)
- 1/4 tsp. salt (for the shrimp)
- cauliflower head (large, about 2 pounds or 900g, or two small ones)
- 3 Tbsp. olive oil
- 2 garlic cloves (peeled and pressed or very finely minced)
- 1/4 tsp. salt (for cauliflower)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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