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Smoky Pasilla Enchilada Sauce
COOKING ON THE WEEKENDS9Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 dried pasilla chiles (medium-large)
- water
- 1 cup cooking liquid (reserved -- see recipe instructions)
- 3/4 vegetable stock
- 4 garlic cloves (small, peeled, stems and roots removed)
- 1 1/2 tsp. ground cumin
- 1 tsp. granulated sugar
- 3/4 tsp. salt
- 1/4 tsp. ground cinnamon
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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