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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (medium, diced)
- 3 garlic cloves (minced)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 4 cups vegetable broth
- 42 oz. navy beans (drained and lightly rinsed)
- 1 russet potato (medium, scrubbed and cut into ½ to ¾ inch pieces)
- 2 tsp. red wine vinegar
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1390mg40% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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