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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. yukon gold potatoes (peeled and cut into 1/2-inch pieces)
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 1/2 lb. brussels sprouts (quartered)
- 1 lb. mussels (fresh, scrubbed and debearded)
- 1 cup dry white wine
- 1 white onion (medium, quartered through the core and peeled)
- 2 shallots (medium, chopped)
- 2 Tbsp. unsalted butter
- 2 parsley sprigs (plus chopped parsley for garnish)
- 2 thyme sprigs
- 1 bay leaf
- 1 pinch cayenne
- 2 cups heavy cream
- 1 large egg yolks
- 1/2 lb. mussels (smoked)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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