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Description
Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks.
Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless pork (cut into 1-inch pieces)
- 21.5 oz. tomato soup (condensed)
- 1/2 cup ketchup
- 1/3 cup vinegar
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. mustard
- 1 Tbsp. onion powder
- 1 tsp. celery seed
- 1/2 tsp. liquid smoke
- noodles
- cooked rice
- cooked rice
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Directions
- Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add half of the pork. Cook and stir until meat is brown on all sides. Place pork in 3 1/2- or 4-quart slow cooker. Repeat with remaining pork. Combine tomato soup, ketchup, vinegar, brown sugar, mustard, onion powder, celery seed and liquid smoke in medium bowl. Pour mixture over pork. Cook on high-heat setting 4-4 1/2 hours or on low-heat setting 6-7 hours.
- Serve over hot cooked rice or noodles.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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