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Ingredients
US|METRIC
4 SERVINGS
- 100 mL extra virgin olive oil (plus extra to grease)
- 2 onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. dried oregano
- 2 Tbsp. tomato puree
- 2 Tbsp. balsamic vinegar
- 400 grams chopped tomatoes (tins)
- 1 Tbsp. chipotle paste
- 1 tsp. brown sugar
- 250 mL beef stock
- salt
- freshly ground black pepper
- 200 grams prosciutto (or streaky bacon, very finely chopped)
- 800 grams beef mince
- 60 grams fresh breadcrumbs
- 1 egg (beaten)
- 2 Tbsp. flat leaf parsley (finely chopped, to garnish, optional)
- 100 grams mozzarella (hard, grated)
- 25 grams pecorino (or parmesan, grated, plus extra to serve)
- 60 grams panko breadcrumbs
- 400 grams instant polenta
- 100 mL extra virgin olive oil (plus extra to grease)
- 2 onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. dried oregano
- 2 Tbsp. tomato puree
- 2 Tbsp. balsamic vinegar
- 400 grams chopped tomatoes (tins)
- 1 Tbsp. chipotle paste
- 1 tsp. brown sugar
- 250 mL beef stock
- salt
- freshly ground black pepper
- 200 grams prosciutto (or streaky bacon very finely chopped)
- 800 grams beef mince
- 60 grams fresh breadcrumbs
- 1 egg (beaten)
- 2 Tbsp. flat leaf parsley (finely chopped, to garnish, optional)
- 100 grams mozzarella (hard, grated)
- 25 grams pecorino (or parmesan grated, plus extra to serve)
- 60 grams panko breadcrumbs
- 400 grams instant polenta
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