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Joe Reffitt: "Oh my garsh!!!!!! This is my go to red sauce!!! I…" Read More
12Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 mL bacon (chopped fine)
- 50 mL chopped onion
- 2 cloves garlic (finely chopped)
- 15 mL italian seasoning (blend)
- 10 mL dried basil
- 796 mL diced tomatoes (canned, liquid included)
- 156 mL tomato paste
- 3 mL salt
- 5 mL honey
- 125 mL red wine
- 15 mL apple cider vinegar
- hot chilies (pinch of dried)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joe Reffitt 2 years ago
Oh my garsh!!!!!! This is my go to red sauce!!! I added more volume to the ingredients and cook off the cuff but it NEVER disappoints my crowd!!!! ABSOLUTELY fell in love with this sauce and have used it in many different companies!!! I use a Cabernet Sauvignon for the wine and again…beef it up a bit because I love the flavor it contributes!! Tried a Merlot once but missed on the intensity!!! Stick with a cheap Cabernet Sauvignon to knock this one out of the park and shine at your next get together!!!! Awesome recipe!!!