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Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking
DIANNE'S VEGAN KITCHEN19Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup natural peanut butter
- 1 Tbsp. red miso (more if needed)
- 1 lemon (2 tbsp [30 ml])
- 2 tsp. toasted sesame oil
- 2 tsp. agave nectar (or brown)
- rice syrup
- 2 1/2 Tbsp. scallions (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. brown rice vinegar
- seasoned rice vinegar
- 1/3 cup water (more if needed)
- 2 tsp. sesame oil
- 1 red onion (small, chopped)
- 1 1/2 cups chickpeas (cooked)
- 2 cloves garlic (minced, to taste)
- 1/2 tsp. smoked sea salt
- 1/2 tsp. smoked paprika
- 1/4 tsp. chipotle powder
- 1 bunch kale (about 14 oz [397 g], ribs removed, washed and chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1020mg29% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A400% |
| Vitamin C310% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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